Posted on 7th April 2017
The Education Team have been busy at work on the garden, planting herbs and vegetables. The Kitchen garden is a demonstration of sustainable food production and encourage visitors to grow their own food for healthy eating. The produce from the Kitchen Garden will be used in the café and food waste from the café will be used as compost for the garden. The Kitchen Garden includes a wide variety of food plants that will provide food year round: beans, peas, cabbages, lettuce, chives, mint, lavender, globe artichoke, potatoes and onions, among many others!